Thin Crispy Pizza Bases

Preservative free, thin and crispy pizza bases handmade in New Zealand

SKU 5200 Category Pizza Bases

Ingredients	Wheat Flour, Filtered Water, Iodised Salt, Olive Oil (0.9%), Raising Agent [Sodium Bicarbonate] Contains: Cereals containing gluten (wheat). Made in a bakery that also produces products containing soy, milk, peanuts, tree nuts, and sesame seeds
Storage Instructions	Keep refrigerated. Once opened, seal tightly and store in freezer for up to 3 months
Cooking Instructions	1. Spread pizza sauce over the base and lightly sprinkle with your favourite toppings 2. Cook with one of the methods below or until nice and crispy – Bake at 220C for 6-8 min – Stone bake for 2-3 min – BBQ on a hot plate