Thick Crust Pizza Bases

Preservative free, thick crust pizza bases hand rolled with semolina grains, made in New Zealand

SKU 5300 Category Pizza Bases

Ingredients	Wheat Flour, Filtered Water, Wheat Semolina (2%), Olive Oil (1%), Iodised Salt, Yeast, Soya Flour, Raising Agent [Sodium Bicarbonate]. Contains: Cereals containing gluten (wheat) & soy. Made in a bakery that also produces products containing milk, peanuts, tree nuts and sesame seeds.
Storage Instructions	Keep refrigerated. Once opened, seal tightly and store in freezer for up to 3 months.
Cooking Instructions	1. Spread pizza sauce over the base and lightly sprinkle with your favourite toppings 2. Cook using one of the methods below or until nice and crispy – Bake at 220°C for 6-8 min – Stone bake for 2-3 min – BBQ on a hot plate