Thick Crust Pizza Bases


Preservative free, thick crust pizza bases hand rolled with semolina grains, made in New Zealand

  • Low Sugar
  • Low Fat
  • Colour Free
  • Preservative Free
  • Handmade with Olive Oil
  • Made in New Zealand
  • Hand Rolled with Semolina Grains

SKU 5300 Category

Additional information

Wheat Flour, Filtered Water, Wheat Semolina (2%), Olive Oil (1%), Iodised Salt, Yeast, Soya Flour, Raising Agent [Sodium Bicarbonate].
Contains: Cereals containing gluten (wheat) & soy. Made in a bakery that also produces products containing milk, peanuts, tree nuts and sesame seeds.

Storage Instructions

Keep refrigerated. Once opened, seal tightly and store in freezer for up to 3 months.

Cooking Instructions

1. Spread pizza sauce over the base and lightly sprinkle with your favourite toppings
2. Cook using one of the methods below or until nice and crispy
– Bake at 220°C for 6-8 min
– Stone bake for 2-3 min
– BBQ on a hot plate

Servings per pack: 4 (1/2 pizza)
Serving size: 116g
Avg qty
per quantity
Avg qty
per 100g
Energy 1347kJ 1162kJ
Protein 10.6g 9.1g
Fat, total 3.3g 2.8g
     Saturated 0.8g 0.7g
Carbohydrate, total 61.6g 53.1g
      Sugars 0.3g 0.3g
Sodium 595mg 513mg

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