Chicken, Cranberry and Brie Toastie

345g pack Buttered Garlic Bread or 365g pack Turkish Garlic Bread (halved and split)
250g chicken breast – cooked and chopped
5-6 slices brie cheese
500g rocket salad
1 Tbsp cranberry chutney


Open the split Turkish Garlic Bread, layer chutney, chicken breast, brie cheese and rocket salad. Grill on a sandwich press until cheese is melted and sandwich is warm and toasted. If you don’t have a sandwich press, use a skillet over medium heat and cook on both sides until crisp and golden brown.