Turkish Garlic Bread

Preservative free, Turkish garlic bread handmade in New Zealand

  • Low Sugar
  • Low Fat
  • Colour Free
  • Preservative Free
  • Handmade with Olive Oil
  • Made in New Zealand

SKU 9000 Category

Additional information

Flour (Wheat), Filtered Water, Garlic (2%), Olive Oil, Iodised Salt, Yeast, Soya Flour, Raising Agent (Bicarbonate of Soda), Parsley.
Contains: Gluten, Wheat, & Soy. Made in a bakery that also produces products containing dairy, nuts and sesame seeds.

Storage Instructions

Keep refrigerated. Once opened, seal tightly and store in freezer for up to 6 months

Cooking Instructions

Bake at 180°C for 6 min.

Servings per pack: 5
Serving size: 73g
Avg qty
per quantity
Avg qty
per 100g
Energy 847kJ 1160kJ
Protein 7.0g 9.0g
Fat, total 1.9g 2.6g
     Saturated 0.7g 1.0g
Carbohydrate, total 39.0g 53.0g
      Sugars 1.0g 1.4g
Sodium 438mg 600mg

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