Buttered Garlic Bread

Preservative free, light and fluffy handmade bread, pre-split and filled with real New Zealand garlic butter

Ingredients	Wheat Flour, Filtered Water, Butter (Cream, Salt) (11.5%), Olive Oil, Yoghurt, Garlic & Herb Seasoning (Dehydrated Vegetables, Salt, Herbs, Vegetable Oil, Spices) (1.6%), Garlic Powder (1%), Iodised Salt, Wheat Protein, Parsley, Yeast, Soya Flour, Raising Agent [Sodium Bicarbonate], Black Pepper , Grape Juice, Rice Syrup, Carrot Fibre. Contains: Cereals containing gluten (wheat), milk & soy. Made in a bakery that also produces products containing peanuts, tree nuts and sesame seeds
Storage Instructions	Keep refrigerated. Once opened, seal tightly and use within 2 days. Can be frozen for up to 3 months.
Cooking Instructions	1. Remove paper & place buttered side up 2. Heat accordingly using any of the guides below until bread is hot right through – Bake at 180°C 6-8 mins – BBQ 6-8 mins – Microwave 45 sec