Garlic Pizza Bread

Preservative free, garlic pizza bread handmade in New Zealand

Ingredients	Flour (Wheat), Filtered Water, Garlic (2%), Olive Oil, Iodised Salt, Yeast, Soya Flour, Raising Agent (Bicarbonate of Soda), Parsley. Contains: Gluten, Wheat & Soy. Made in a bakery that also produces products containing dairy, nuts and sesame seeds.
Storage Instructions	Keep refrigerated. Once open, seal tightly and store in freezer for up to 6 months.
Cooking Instructions	1. Lightly spray top of bread with olive oil 2. Heat accordingly using any of the guides below until bread is hot right through – Bake at 180°C for 3-5 min – Stone bake for 1 min – Sandwich press for 1 min – Place in hot pan – Cut and toast